Hotel Design Management – Objectives, Content, Measures and Reviews for all phases of Hotel Design Management (4).
The hotel owner’s approach to hotel design management
Fourth, the professional design stage (including decoration design, landscape environment design, etc.).
Manage goals
Through process control, the design unit provides professional design documents in line with professional design tasks and contract requirements, full expansion of the design and construction drawing design of the principle requirements of professional design, according to which the use of construction projects and service functions, design budget control within the initial design estimates.
Manage content
(a) To assist employers in selecting professional design units and entering into contracts.
(b) Assist employers in the preparation of professional design mandates.
(c) Preparation of the Engineering Management Implementation Rules for the Professional Design Phase.
(d) Review the professional design schedule.
(e) Review of professional design qualifications and human resources arrangements.
(f) Track the implementation of the professional design schedule.
(g) Tracking the adjustment of human resources for professional design.
(h) Tracking functional, reliable, economical, environmentally friendly, and energy-saving requirements for professional design equipment and material selection.
(i) Professional design documents inspection, acceptance.
(j) Review of professional design documents and design budgets and submission of review reports.
(k) Sign the opinion on the allocation of professional design fees.
(l) Conduct a phased summary and report it to the employer.
(m) Key management measures
(n) Organization of professional design-related consultants to participate in the management of the Design Management Department.
(o) In the professional design mandate, the use function, equipment level, technical standards, design cycle, and investment limits of the professional design are clearly defined in detail.
(p) In accordance with the engineering management rules for the professional design phase, the institutional settings, division of functions, personnel arrangements, and post responsibilities of the Department of Management are clarified.
(q) Track the professional design process and use the selected equipment, materials, technologies, especially new equipment, new materials, and technologies, in accordance with the principles of applicable, reliable, economical and environmentally friendly, and energy-efficient.
(r) Follow-up inspection of professional designs and finding arbitrary changes in the application and application of works, in particular damage to load-bearing structures and waterproofing measures, shall be ordered to correct.
(s) The implementation of limit design, requiring professional design not to break through the initial design estimates, professional design if there are changes, should fill out a design change form, list the reasons and basis for the change, as well as after the change of investment increase or decrease amount, reported to the employer for approval after implementation.
(t) Each professional design document must be sent to the main design unit for review and signature.
(u) After the completion of the professional design documents, organize employers, design units, and relevant collaboration units to inspect and accept the professional design documents.
(v) Organize experts of professional management consultants to review professional design documents and design budgets and submit them to employers for approval.
The objectives, content, measures, and evaluation of each stage of hotel design management are divided into (1) to (4), respectively, the design stage, the initial design stage, the construction drawing design stage, and the professional design stage, please pay attention to the content.
